Supreme Pizza Lasagna: The Ultimate Comfort Food Mashup You Need to Try
Imagine the irresistible, bold flavors of a supreme pizza perfectly fused with the comforting, cheesy layers of a classic lasagna. That’s exactly what you get with this incredible Supreme Pizza Lasagna recipe! It’s an innovative culinary creation that brings together two beloved Italian-American dishes into one spectacular meal. Each generous slice is packed with savory Italian sausage, zesty pepperoni, a medley of vibrant vegetables, and an abundance of gooey mozzarella and rich ricotta cheese. Every single bite promises a delicious adventure, making it an instant family favorite and a true crowd-pleaser for any occasion.
Why You’ll Love This Supreme Pizza Lasagna Recipe
Are you looking to inject some excitement into your weekly dinner rotation? This Supreme Pizza Lasagna is the answer! It skillfully blends the best elements of both worlds: the fun, customizable toppings of a supreme pizza and the hearty, layered goodness of a traditional lasagna. Is it pizza? Is it lasagna? The delightful answer is, unequivocally, both!
For families with diverse palates, finding a meal that satisfies everyone can often feel like an insurmountable challenge. Kids might consistently gravitate towards classic comfort foods like macaroni and cheese or their favorite pizza, leaving adults yearning for something a bit more sophisticated. This Supreme Pizza Lasagna bridges that gap, offering a harmonious “happy medium” that appeals to all ages and preferences. It’s a guaranteed way to bring smiles to the dinner table without resorting to the same old dishes.
Our Supreme Pizza Lasagna elevates the humble mashup to an art form. Picture tender lasagna noodles, perfectly cooked and bathed in a rich, robust marinara sauce generously studded with browned Italian sausage. This savory foundation is then layered with a creamy ricotta and Parmesan cheese filling, featuring an exciting array of classic supreme pizza toppings. Think thinly sliced mushrooms, crisp red and green bell peppers, sweet onions, briny black olives, and spicy pepperoni, all bound together with layers of melting, stretchy mozzarella. A final flourish of fresh parsley and fragrant basil brightens every bite, adding a touch of gourmet freshness to this undeniably indulgent creation. It’s a dish that looks as impressive as it tastes, making it ideal for both casual weeknight dinners and special gatherings.
Essential Ingredients for Supreme Pizza Lasagna
Crafting this incredible Supreme Pizza Lasagna requires a thoughtful selection of fresh, high-quality ingredients that build layers of flavor and texture. Here’s a detailed look at what you’ll need to create this culinary masterpiece:
- Lasagna Noodles: One box of classic lasagna noodles, prepared al dente according to package directions. Opt for oven-ready noodles if you prefer a quicker assembly, but traditional noodles yield the best texture.
- Italian Sausage: One pound of ground Italian sausage, either mild or hot, depending on your preference for spice. Browning and draining the sausage thoroughly ensures a rich flavor without excess grease.
- Pepperoni: Six ounces of thinly sliced pepperoni. The classic, slightly spicy kick and crisp texture of pepperoni are quintessential to the “supreme pizza” experience.
- Ricotta Cheese: One pound of creamy ricotta cheese. This forms the luscious, binding layer that defines a great lasagna.
- Mozzarella Cheese: One pound of freshly shredded mozzarella cheese. Freshly shredded cheese melts significantly better and provides that desirable, gooey stretch.
- Parmesan Cheese: Five ounces of freshly grated Parmesan cheese. Its sharp, salty flavor enhances the overall richness of the dish.
- Eggs: Two large eggs. These are crucial for binding the ricotta mixture, preventing it from becoming too watery and ensuring a cohesive, sturdy layer.
- Italian Seasoning: One teaspoon of a good quality Italian seasoning blend. This aromatic mix of herbs like oregano, basil, thyme, and rosemary provides a foundation of classic Italian flavor. You can use store-bought or make your own Italian seasoning for a fresher taste.
- Garlic: Two cloves of fresh garlic, minced. Garlic is a non-negotiable flavor booster, adding depth and aromatic warmth.
- Red Onion: One small red onion, chopped. Red onion offers a slightly sweeter and milder flavor than yellow onions, perfectly complementing the other ingredients.
- Bell Peppers: One and a half bell peppers (a mix of green, red, and yellow), seeded and chopped. The trio of colors adds visual appeal and a fresh, sweet crunch.
- Crimini Mushrooms: Eight ounces of crimini mushrooms, cleaned and sliced. Earthy mushrooms add another layer of savory umami to the dish.
- Black Olives: 2.25 ounces of sliced black olives, drained. Their briny, salty notes are essential for that authentic supreme pizza taste.
- Marinara Sauce: Two quarts of your favorite marinara sauce. A high-quality sauce is paramount for this recipe. You can use homemade for unparalleled freshness or a good store-bought brand for convenience.
- Fresh Parsley: One-third cup of chopped fresh parsley, with a couple of tablespoons reserved for a vibrant garnish. Parsley adds a fresh, herbaceous note.
- Fresh Basil: Three to five sprigs of fresh basil for garnish. The sweet, peppery aroma of fresh basil is the perfect finishing touch.
Step-by-Step Guide to Making Supreme Pizza Lasagna
Creating this Supreme Pizza Lasagna is a rewarding culinary journey. Follow these detailed steps to assemble your masterpiece:
- Prepare Your Workspace and Noodles: Begin by preheating your oven to 375 degrees F (190 degrees C). This ensures the oven is ready to go once your lasagna is assembled. Next, bring a large pot of generously salted water to a rolling boil on your stovetop. Carefully add the lasagna noodles and cook them according to the package directions until they are al dente. Overcooked noodles can become mushy, so keep a close eye on them. Once cooked, drain the noodles thoroughly and lay them out flat on clean tea towels. This prevents them from sticking together and makes them easier to handle during assembly.
- Cook the Italian Sausage: In a large, sturdy skillet, brown the ground Italian sausage over medium heat, breaking it up with a spoon as it cooks. Continue until no pink remains. Once fully cooked, drain any excess grease to prevent your lasagna from becoming oily. Transfer the cooked sausage into your marinara sauce, stirring to combine thoroughly. This infuses the sauce with savory meat flavor, forming the heart of your lasagna.
- Sauté the Vegetables: Using the same skillet where you browned the sausage (leaving a small amount of drippings for flavor), add the chopped bell peppers, red onion, sliced mushrooms, and minced garlic. Sauté these vegetables lightly for about 3-4 minutes over medium heat. You want them to soften slightly and become fragrant, but still retain a bit of their bite and vibrant color, as they will continue to cook in the oven.
- Prepare the Ricotta Filling: In a medium-sized mixing bowl, combine the creamy ricotta cheese, two large eggs (which act as a binder), 1/4 cup of fresh chopped parsley, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of salt, 1/4 teaspoon of ground black pepper, and the Italian seasoning. Mix all these ingredients together thoroughly until well combined and smooth. This creates the rich, savory, and creamy layer that is signature to a classic lasagna.
- Assemble the Lasagna Layers: Now for the fun part – assembly! Spread about 1/4 cup of your meat-infused marinara sauce evenly over the bottom of a 9×13-inch baking dish. This prevents the bottom layer of noodles from sticking. Next, arrange a single layer of prepared lasagna noodles over the sauce. Spread about one-third of your ricotta cheese mixture evenly over the noodles. Follow this with a generous layer of the meat sauce, then sprinkle with mozzarella cheese, a portion of the sautéed vegetables (including the drained black olives), and finally, some thinly sliced pepperoni. Repeat these layers (noodles, ricotta, meat sauce, mozzarella, vegetables, pepperoni) two to three more times, or as many times as your dish allows, ensuring you end with a top layer of noodles.
- Bake to Perfection: Once all layers are complete, generously sprinkle the very top of the lasagna with the remaining mozzarella and Parmesan cheese. This will create a beautiful, golden-brown crust. Place the baking dish in your preheated oven and bake for approximately 30 minutes, or until the lasagna is bubbly around the edges and the cheese on top is melted and slightly golden. If you notice the cheese browning too quickly before the lasagna is thoroughly heated through, loosely tent the dish with aluminum foil to prevent scorching.
- Garnish and Serve: Once baked, carefully remove the Supreme Pizza Lasagna from the oven. Let it rest for 10-15 minutes before slicing; this allows the layers to set and prevents a messy collapse. Before serving, garnish generously with the reserved fresh basil and parsley. Slice into hearty portions and prepare for a chorus of compliments!
Find the complete, printable Supreme Pizza Lasagna recipe with all measurements and detailed instructions below!
Delicious Recipe Variations to Explore
One of the many joys of cooking is the ability to customize dishes to suit your taste, and this Supreme Pizza Lasagna is incredibly versatile. Here are several exciting variations to inspire your next meal:
- Meat Lovers’ Dream: If you’re a true carnivore, elevate this lasagna by swapping out a portion of the Italian sausage for a rich blend of ground beef and sausage. For an extra layer of smoky flavor and texture, consider adding crispy bacon bits or finely diced ham to the meat sauce. Each bite will be packed with even more savory goodness.
- Hearty Vegetarian Option: Easily transform this into a satisfying vegetarian meal by simply omitting the Italian sausage and pepperoni. Instead, double up on the vegetable quantity, perhaps adding thinly sliced zucchini, sautéed spinach (ensure it’s well-drained), or even some roasted red peppers for extra flavor and substance. You won’t miss the meat with all this vibrant produce!
- Turn Up the Heat (Spicy Version): For those who love a fiery kick, opt for hot Italian sausage to infuse the entire dish with a pleasant warmth. Further enhance the spice level by stirring in a teaspoon or more of crushed red pepper flakes into your marinara sauce. Be sure to taste and adjust the heat to your liking!
- Creamy White Lasagna: For a departure from the traditional red sauce, swap the marinara for a rich and creamy Alfredo sauce or a classic béchamel. In this variation, shredded rotisserie chicken or cooked chicken breast makes an excellent substitute for the Italian sausage, creating a wonderfully decadent and comforting white pizza lasagna.
- Keto/Low Carb Friendly: Enjoy all the flavors of pizza lasagna without the carbs by replacing the traditional lasagna noodles. Thinly sliced zucchini or eggplant planks work beautifully as noodle substitutes. Simply salt them and let them sit for 15-20 minutes to draw out excess moisture, then pat dry before layering to prevent a watery lasagna.
- Add a Gourmet Twist: Experiment with additional toppings like caramelized onions, sun-dried tomatoes, or even a sprinkle of goat cheese for a tangy contrast. Don’t be afraid to get creative!
Perfect Serving Suggestions
This hearty and flavorful Supreme Pizza Lasagna is a versatile main dish, perfect for a wide range of occasions. Whether it’s a cozy family dinner, a lively potluck with friends, or simply a night when you’re craving the ultimate comfort food fusion, this dish is guaranteed to impress. With its mouthwatering layers of savory Italian sausage, perfectly melted cheese, crisp bell peppers, and bold pepperoni, every forkful is packed with dynamic flavor and texture. It truly is a proven crowd-pleaser that will have everyone asking for seconds!
To create a well-rounded and unforgettable meal, consider these complementary pairings:
- Bread: Serve generous slices of this cheesy, meaty lasagna with warm, crusty garlic bread. The soft, buttery texture and garlicky aroma provide the perfect vehicle for soaking up any extra sauce. A simple Italian bread with olive oil for dipping also works wonderfully.
- Salad: A crisp, refreshing green salad is an essential counterpoint to the richness of the lasagna. A light vinaigrette dressing, perhaps with a touch of lemon, will cut through the richness beautifully. Consider adding cherry tomatoes, cucumbers, and a sprinkle of croutons for extra texture.
- Roasted Vegetables: For an additional layer of healthy goodness, roasted vegetables like asparagus, broccoli, or Brussels sprouts offer a tender, earthy side that complements the robust flavors of the lasagna without overwhelming them. Season simply with olive oil, salt, and pepper.
- Beverage Pairings: Looking for the ideal drink to accompany this indulgent dish? A medium-bodied red wine, such as Chianti or Sangiovese, will perfectly balance the rich, bold flavors of the Italian sausage and marinara. For a non-alcoholic option, sparkling Italian soda or a refreshing glass of unsweetened iced tea provides a crisp contrast.
- Sweet Ending: No Italian-inspired meal is complete without a delightful dessert. Classic options like a light and airy tiramisu, crispy cannoli filled with sweet ricotta, or a simple fruit tart offer the perfect sweet ending to this satisfying and hearty meal.
Frequently Asked Questions
Here are some common questions about making and enjoying Supreme Pizza Lasagna:
This Supreme Pizza Lasagna typically bakes for about 30 minutes at 375°F (190°C). You’ll know it’s ready when the edges are bubbling vigorously, and the top cheese layer is beautifully golden brown and melted. To prevent the cheese from over-browning before the lasagna is fully heated through, you can loosely cover the baking dish with aluminum foil during the last 10-15 minutes of baking.
Absolutely! Transforming this into a gluten-free dish is incredibly simple. All you need to do is replace traditional lasagna pasta with your favorite brand of gluten-free lasagna noodles. Ensure they are prepared according to their package instructions, as cooking times can vary. All other ingredients in this recipe are naturally gluten-free.
A classic supreme pizza is known for its generous and diverse topping combination. It typically features a rich marinara sauce base, topped with a flavorful mix of Italian sausage and/or pepperoni, a colorful assortment of bell peppers (often green, red, and yellow), sliced onions, black olives, and plenty of gooey mozzarella cheese. Mushrooms are also a very common and welcome addition, just like in this lasagna recipe!
Yes, this lasagna is an excellent make-ahead meal! You can assemble the entire lasagna up to 24 hours in advance. Simply cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to bake, remove it from the refrigerator about 30 minutes before baking to allow it to come closer to room temperature, then bake as directed, potentially adding an extra 10-15 minutes to the baking time if it’s still very cold.
Leftover Supreme Pizza Lasagna stores beautifully. Allow the lasagna to cool completely, then transfer individual slices or larger portions into airtight containers. It will keep fresh in the refrigerator for up to 3-4 days. For longer storage, you can freeze it!
Absolutely! Lasagna freezes exceptionally well. You can freeze it either unbaked or baked. If freezing unbaked, assemble the lasagna in a freezer-safe dish, cover tightly with plastic wrap and then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking. If freezing baked lasagna, allow it to cool completely, then wrap individual slices or the entire dish tightly before freezing. Reheat thawed portions in the oven until warmed through and bubbly.
Explore More Delicious Lasagna Recipes
If you loved this Supreme Pizza Lasagna, you’ll be thrilled to discover other creative and comforting lasagna variations. Here are some more fantastic recipes to inspire your next meal:
Supreme Pizza Lasagna Recipe
Print Recipe
5 stars (7 reviews)
If you love the bold flavors of a supreme pizza and the comforting layers of a classic lasagna, this Supreme Pizza Lasagna is the ultimate mashup you didn’t know you needed. Packed with Italian sausage, pepperoni, gooey mozzarella, and a medley of colorful veggies, every bite is a delicious fusion of two favorite dishes!
Ingredients
- 1 box lasagna noodles, prepared according to package directions
- 1 pound ground Italian sausage, browned and drained
- 6 ounces thinly sliced pepperoni (15-20 slices)
- 1 pound ricotta cheese
- 1 pound mozzarella cheese, shredded
- 5 ounces Parmesan cheese, grated
- 2 large eggs
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1 small red onion, chopped
- 1 1/2 bell peppers (green, red, and yellow) seeded and chopped
- 8 ounces crimini mushrooms, cleaned and sliced
- 2.25 ounces black olives, drained and sliced
- 2 quarts marinara sauce, homemade or store-bought
- 1/3 cup chopped fresh parsley (reserve a couple of tablespoons for garnish)
- 3-5 sprigs fresh basil for garnish
Instructions
- Preheat oven to 375 degrees F. Set a large pot of salted water over the stovetop and bring to a boil. Prepare the noodles according to the directions on the package. Drain the noodles and lay them out on clean tea towels.
- In a large skillet, brown the Italian sausage over medium heat. Once cooked, add it to the marinara sauce.
- Place the peppers, onion, mushrooms, and garlic in the skillet with the sausage drippings. Sauté lightly, for 3-4 minutes.
- Mix the ricotta cheese, eggs, 1/4 cup of parsley, 1/2 cup parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and Italian seasoning together.
- Spread 1/4 cup of sauce in the bottom of a 9×13-inch casserole dish. Cover with a single layer of noodles, then ricotta mixture, meat sauce, mozzarella cheese, vegetables (including olives), pepperoni, and repeat as many times as your pan will allow, usually 3-4 layers.
- Sprinkle the top with mozzarella and parmesan cheese. Bake until the lasagna is bubbly around the edges, about 30 minutes. If the top starts to brown too much, tent with foil.
- Garnish with basil and parsley and enjoy!
Nutrition
Calories: 625 kcal,
Carbohydrates: 41g,
Protein: 35g,
Fat: 35g,
Saturated Fat: 16g,
Cholesterol: 136mg,
Sodium: 1867mg,
Potassium: 968mg,
Fiber: 4g,
Sugar: 9g,
Vitamin A: 1530IU,
Vitamin C: 26.5mg,
Calcium: 457mg,
Iron: 3.7mg